Brazil Natural SOE Espresso that’s how we can describe

that’s how we can describe this machine:

The same specially designed precision spout creates a constant water stream during even the slowest pours

like the dance

A powerful

Brazil Natural SOE Espresso that’s how we can describeNotes: Strawberry, peach, black tea, milk chocolate, creamy Net Weight 8oz 225g Region Poo Fundo, Minas Gerais, Brazil Varietal Mundo Novo, Catuai Processing Full Natural and dried in the sun Altitude 800 1300 meters Use Methods Espresso, Filter Brew Recipe Espresso Hario V60 French Press Does 18. 5g 22g 26g Baratza Grinder #1 #12 #20 Water weight Wet out 48g 350g 400g Water Temperature 200F 198F 200F Brew Time 25 secs 3. 5 mins 4 mins