Stamp a cake - Honey Suckle Bird color powder The calcium reacts with sodium

The calcium reacts with sodium alginate to form a gel

While sitting anywhere in any temperature condition

Creative yes

Jordi Bordas

Stamp a cake - Honey Suckle Bird color powder The calcium reacts with sodiumCreate your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 7 different stamp designs. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible ink with Roller on ink tray. 4. Roll lightly