Drop-in Bain-marie Unit Hot Air 3/1 Single Door and the glass door keeps

and the glass door keeps product visible without opening

and dessert counters requiring a compact ventilated double-row ice cream display for 8 flavours

Designed so you can store and display white and red wine at the correct temperature with white wine in the top half (up to 77 bottles) and red wine at the bottom (up to 77 bottles)

4 glass doors

Drop-in Bain-marie Unit Hot Air 3/1 Single Door and the glass door keepsThe Combisteel Drop in Bain marie Unit Hot Air 3 1 uses forced hot air circulation to maintain food at serving temperature across a 3 1 GN surface a dry heat alternative to water bath bain maries with a wide temperature range up to +120C. 3 1 GN capacity ideal for medium to large servery counters Hot air circulation for dry heat food holding no water bath required Temperature range +30C to +120C for versatile food holding Max GN container depth 150mm