Baker's Brush viennoiserie trying to make sure that
Baker's Brush viennoiserie trying to make sure thatThese large, soft and gentle brushes are used to sweep excess flour from doughs, especially laminated doughs used for making croissants or puff pastry. The natural fibers of this brush are soft enough to brush layered doughs without damaging their fragile surfaces. These brushes are also used in professional bakeries to dust flour from machinery such as ovens and dough sheeters. These brushes are particularly appreciated because they fit nicely in
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