Francois Cotat, Sancerre Cul Beaujeu Vintage:2018 freshly cut hay and tobacco

freshly cut hay and tobacco notes

there was no frost in the vineyard in 2017

subtly mineral with a very long

This is unusually well-detailed and while it’s not exactly chiseled

Francois Cotat, Sancerre Cul Beaujeu Vintage:2018 freshly cut hay and tobaccoNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and