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SC Gyuto 210mm (8.3 in) AUS10 Forged Core Edge Steel: AUS8

SC Gyuto 210mm (8.3 in) AUS10 Forged Core Edge Steel: AUS8Type: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

SKU: 51397432182 · From composequickly.com

4.8
USD15000.00 USD15039.00

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Description

Core Edge Steel: AUS8

Core Edge Steel: AUS8 Stainless Steel

Originally designed for poultry and small animals like rabbit

Core Edge Steel: White (Shirogami) #1

SC Gyuto 210mm (8.3 in) AUS10 Forged Core Edge Steel: AUS8Type: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel

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