Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Drawing directly from the professional

Drawing directly from the professional Barista T

Bombilla (straw stainless steel) with its integrated filter allowing you to taste your infusion without sucking the leaves

Voltage 220V

The creamy cup is made perfect by a long-lasting

Pu-Erh Beeng Cha (shu /cooked)/100G/China Chocolates & Cookies Drawing directly from the professionalSmaller Pu Erh cakes, which are restored according to the traditional Shu method, are therefore slow and painstakingly fermented. Through it he obtains his characteristic aroma. The dark color of the bag brings an excellent, all flavor flavor here, which is extremely aromatic. It originates from Simao in the Chinese province of Yunnan. This tea cake has its handy size of 100g perfect for the entry into the world of high value Pu erh cakes.