KAIYō Whisky | Cask Strength Country_Tobago dried red plum

dried red plum

a jewel for wine lovers

The recipe is very simple: muddled lime

building to a more intense blast of lime

KAIYō Whisky | Cask Strength Country_Tobago dried red plumThis is cask strength edition of Kaiyo's Mizunara matured whisky. It's a rare beast, as there's not much Mizunara Japanese oak, and only a tiny amount gets turned into whisky casks. It's worth the effort, as it adds a distinctly Japanese edge to the whisky, layering on incense laden spiciness. Kaiyo go even further, shipping their casks out to sea for months before bottling to give them a gentle rock on the waves, getting even more flavour out of the