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Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g Cuts:Stir-Fry Slices 200g πŸ”₯ Best Cooking Methods:

Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g Cuts:Stir-Fry Slices 200g πŸ”₯ Best Cooking Methods:1. Product Overview Cut: Flank Steak (Karubi style) Slice Thickness: 2mm Flavor Profile: Rich, Beefy, Buttery Notes Texture: Slightly Chewy Yet Tender Due to A5 Marbling Suitable For: Quick Grilling (Yakiniku), Shabu Shabu, Sukiyaki Not Suitable For: Long Braising or Slow Cooking (May become oily or lose texture) 2. Why This Cut? A5 Wagyu Marbling Higher marbling provides a buttery mouthfeel and added juiciness in each slice. Easy to Cook At 2mm

SKU: 55640690856 Β· From composequickly.com

4.8
USD35.00 USD82.00

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Ships within 48 hours Β· Estimated delivery Aug 3 - Aug 8

Description

πŸ”₯Β Best Cooking Methods:

or Old Bay seasoning for a bit of kick

Sourced from one of the cleanest and most reputable farms in Australia

a squeeze of lemon

Japanese A5 Wagyu Flank Steak Karubi Slices 2mm – 200g Cuts:Stir-Fry Slices 200g πŸ”₯ Best Cooking Methods:1. Product Overview Cut: Flank Steak (Karubi style) Slice Thickness: 2mm Flavor Profile: Rich, Beefy, Buttery Notes Texture: Slightly Chewy Yet Tender Due to A5 Marbling Suitable For: Quick Grilling (Yakiniku), Shabu Shabu, Sukiyaki Not Suitable For: Long Braising or Slow Cooking (May become oily or lose texture) 2. Why This Cut? A5 Wagyu Marbling Higher marbling provides a buttery mouthfeel and added juiciness in each slice. Easy to Cook At 2mm

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