Colombian Decaf (Central America) Coffee The result intensifies fresh bergamot

The result intensifies fresh bergamot while locking in depth and mild tart sweetness from Yellow Catuai

Process Washed Variety Blue Mountain

For producers in emerging areas like Campo das Vertentes

this exceptional coffee is well suited for pour-over

Colombian Decaf (Central America) Coffee The result intensifies fresh bergamotSouth Central America Process Washed Decaf Process: EA Variety** Common Colombian Varieties: Castillo, Caturra and Colombia Elevation 1400 2000 MASL Region Huila Country Colombia Harvest Main Crop: October December Fly Crop: June August Cupping Notes: Sweet and tart with toffee, lime and cocoa flavor. More about the the Colombia Washed Process Colombia is best known for its Washed coffees. While the processing details might vary slightly from farm to