Snap Peas, Sweet New Arrivals Sprinkle onto slices of mozzarella

Sprinkle onto slices of mozzarella cheese and tomato and drizzle with olive oil

Water the plant every alternate day with half a cup(125ml) of water

Known for its mild flavor and firm

Mung bean sprouts make a great snack raw

Snap Peas, Sweet New Arrivals Sprinkle onto slices of mozzarellaAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy