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Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak Why It’s Different from Standard

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak Why It’s Different from StandardPaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder

SKU: 72005403664 · From composequickly.com

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Description

Why It’s Different from Standard Soy Sauce

Sear 30–60 seconds per side

For best quality

Cook the same day after thawing for best quality

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg steak Why It’s Different from StandardPaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder

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