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Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG all while capturing the Extra

Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG all while capturing the ExtraThis Purple CaturraBourbon is processed using Rodrigo Sanchezs Mango Biche Washed method, a co fermentation built around cultivated microorganisms and a fresh fruitbased mother culture. Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers Brewers Yeast ) are first cultivated, then blended with mango, citric juices, and pineapple to form the fermentation base. Freshly harvested coffee is fermented with this mother culture for

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Description

all while capturing the Extra spirit

and raisin

RecipesUse one level scoop (≈ 5 mL) or weigh out 4

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Colombia Washed Mango Purple Caturra Co-Ferment Experience:JUST A BAG all while capturing the ExtraThis Purple CaturraBourbon is processed using Rodrigo Sanchezs Mango Biche Washed method, a co fermentation built around cultivated microorganisms and a fresh fruitbased mother culture. Selected strains of Lactobacillus and Saccharomyces cerevisiae ( Bakers Brewers Yeast ) are first cultivated, then blended with mango, citric juices, and pineapple to form the fermentation base. Freshly harvested coffee is fermented with this mother culture for

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