#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea Harvested in micro batches (2-3

Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame

The Harashima family's Hachijyuhachiya is harvested on the 88th day of spring in the lunar calendar

Volume: 250ml

Kiln: Chojuro

#0960.S5 Osada Tea: Stone Mill Ground Single Cultivar Shizuoka Matcha Asatsuyu White Tea Harvested in micro batches (2-3This single cultivar Asatsuyu matcha has gentle sweetness to its flavour and very little bitterness. Ground by stone mill. Instructions See our guidelines for making matcha: yunomi. life makematcha Check the Tea Steeping Techniques here: https: yunomi. life pages japanese tea steeping techniques Product Info Ingredients: Green tea Cultivar: Asatsuyu Harvest: Spring Region: Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning