The Red Boat Fish Sauce Cookbook 50°N No time to cook

No time to cook

We usually reserve this grade of fish sauce for the Phams because of its unusually high protein content

bring your Vietnamese kitchen friends with you wherever you go

and as an everyday seasoning to impart a medium heat to your food

The Red Boat Fish Sauce Cookbook 50°N No time to cookFollow Red Boat founder Cuong Phams quest to make the purest fish sauce on earth and go behind the scenes of our Ph Quc Barrelhouse to learn everything about the process of turning anchovies and salt into Red Boats iconic fish sauce. With personal stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry