Roasted Red Pepper Pasta with Italian Sausage Low Sodium vegan cream
Roasted Red Pepper Pasta with Italian Sausage Low Sodium vegan creamDelicious and satisfying! Savory Italian sausages are sliced and tossed in a creamy roasted red pepper and gouda sauce with cavatappi (corkscrew) pasta, mushrooms, bell peppers, onions and garlic. See why this dish earns rave reviews! Keep Frozen; Stovetop (20 minutes) or Grill and Stovetop (20 minutes)
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8