Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG enhance the coffee’s complexity and

enhance the coffee’s complexity and depth

This washed Geisha comes from Eymar Rosero at El Hatillo in Buesaco

The result is a vibrant

Created in Nevada by us and canned our brew facility-11041 S Eastern Ave Suite 89052 Henderson Nevada

Colombia Washed Dark Fermentation Catiope Experience:JUST A BAG enhance the coffee’s complexity andProduced by Elkin Guzman at El Mirador in Huila, Colombia, this Catiope Dark Fermentation Washed process captures an ancient method used for curing, fermenting, and preserving foods, where the absence of light has a positive effect on the fermentative activity of microorganisms. Harvested cherries undergo a disinfection process using a citric acid solution, followed by an oxidation process for 24 hours, then are pulped and placed into sealed plastic