Pierre Huet Calvados VSOP Sparkling Wine meticulous site selection and a

meticulous site selection and a rigorous micro-vinification regime have given rise to Querciabella’s historic Sangiovese project

and Mourvèdre

100% Mourvèdre

soft and light

Pierre Huet Calvados VSOP Sparkling Wine meticulous site selection and aThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Then, the cider obtained after this fermentation process is distilled a first time to get the petites eaux (little waters) which are