INSTANT COFFEE - PINK BOURBON WASHED ARCHIVED Grown at elevations of 2

Grown at elevations of 2

the coffee is sealed in GrainPro and placed into a cold room at 5–8°C for 72 hours before being slowly dried in thin layers in parabolic dryers for approximately 25 days

amplifying its fruit forward intensity

This innovative honey-processed coffee begins with ripe cherries and anaerobic fermentation for 120 hours

INSTANT COFFEE - PINK BOURBON WASHED ARCHIVED Grown at elevations of 2This Pink Bourbon from La Bohemia farm is an award winning coffee meticulously produced by Raquel Lasso. Secured through an auction and processed with a 96 hour sensory driven fermentation, it develops a clean, wine like complexity. Expect vibrant notes of lemon, grapefruit, brown sugar, and tea like qualities, balanced with bright acidity and delicate sweetness. Carefully washed, sun dried for 1517 days, and stabilized for 25 days, this coffee shines