12/14 - Braised Short Rib Ravioli with Umami Butter, Fried Sage, Parm, and Balsamic Drizzle allowing it to mingle beautifully

allowing it to mingle beautifully with the other components

while the garlic adds depth and warmth to the flavor profile

Our Spring 2026 Menus:

Red sauce and sausage lasagna 2

12/14 - Braised Short Rib Ravioli with Umami Butter, Fried Sage, Parm, and Balsamic Drizzle allowing it to mingle beautifullyBraised Short Rib Ravioli Umami Butter Fried Sage Grated Parmesan Balsamic Drizzle Cheesy Garlic Bread Focaccia We can't wait for you to try this special menu featuring slow braised short rib filling flavored with herbs and red wine. Glazed with a beautiful house made umami butter infused with earthy porcini mushrooms (actual mushrooms very minimal, they're used to infuse savory flavor into the butter sauce). Topped with grated parm and balsamic