Glendalough Wild Botanical Irish Gin 70cl Kummel Malolactic fermentation softens the acidity

Malolactic fermentation softens the acidity

The distilate is then flavoured with bison grass

Meerlust Estate has been in the Myburgh family since 1756

His achievements were recognised when Bacardi Rum was awarded unprecedented 30 medals in 45 years for quality and technical innovation

Glendalough Wild Botanical Irish Gin 70cl Kummel Malolactic fermentation softens the acidityGlendalough Wild Botanical Irish Gin is unlike any other gin in the world. To make it, Glendalough employs a full time forager, Geraldine Kavanagh, who gathers wild botanicals from the Wicklow mountains all year round. Fresh botanicals arrive at the distillery within hours of foraging, where small batch slow distillation teases out their delicate flavours. The result is a gin that captures a year in every bottle, with four seasons of wild Wicklow