Peter's Point Oysters from Onset, MA YGroup_NBO Why They’re Unique: The farm

Why They’re Unique: The farm is located at the mouth of the Harraseeket River on Casco Bay - a region with a deep history of thriving wild shellfish populations that likely sustained the Indigenous people in the surrounding areas

They are highly complex with earthy hints of mushroom

The upside to this powerful circulation of ocean water in Narragansett Bay and the Sakonnet River

Tinned in New Bedford

Peter's Point Oysters from Onset, MA YGroup_NBO Why They’re Unique: The farmAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae