Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED and deep-rooted passion

and deep-rooted passion

then sun finishing

which undergoes a meticulously layered washed process involving dual-phase fermentation: 36 hours anaerobic in cherry

the coffee is dried for approximately 15 days first on raised beds

Colombia Yellow Honey Novonesis Yeast Carbonic Maceration C02 ARCHIVED and deep-rooted passionWith prominent notes of dragonfruit, mango, floral, and lychee, this coffee delivers a bright and tropical taste. Each sip has a complex interplay of fruity and floral elements, creating a uniquely refreshing and refined. The cherries are picked at over 95% maturity for optimal sugar content, ensuring a rich sweetness in every cup. Additionally, using Novonensis yeast in the fermentation process enhances the coffee's brightness, bringing out its