Mexican Taco Workshop - Friday 23rd January 2026 6.30 - 10.15pm Oat Milk and commitment to tradition

and commitment to tradition

Bellota Iberico pork is a true gastronomic delicacy

another type of rice wine - Sake has less sugar but a higher alcohol content and Mirin has lower alcohol and a higher sugar content

nutrient-rich ingredients that not only taste incredible but also support wellbeing

Mexican Taco Workshop - Friday 23rd January 2026 6.30 - 10.15pm Oat Milk and commitment to traditionMexican food is some of the tastiest on the planet its actually a UNESCO World Heritage cuisine. Here in the UK, Mexican restaurants have become increasingly popular yet most people are unsure how to cook authentic Mexican food. Bring your foodie friends and learn how to make your own tacos, the best loved of all the Mexican street food. We will be hand pressing fresh tacos, cooking with and understanding how to use a wide range of different chillies